Run Your Entire Restaurant From One Live Dashboard
Customers order from a QR code on their own phone. Your staff confirm, cook, and serve from one shared, real-time dashboard — across every branch, every role.
Now onboarding restaurants across Iraq — plans start at $10/month.
2
Languages, one tap apart
Full Arabic and English — menus, apps, receipts
0
Apps for customers
Order straight from a QR code, no install
∞
Branches per account
Built in from day one, not bolted on
$10
Starting price
Plans from $10 to $50/month
Everything your floor needs
Built for restaurants running real service, not a demo.
A menu that scans itself in
Every restaurant gets its own branded ordering page — logo, photos, the works. Customers scan, browse, and order from their own phone. No app to install, no waiter standing over their shoulder.
A floor plan that never goes stale
Tables flip from available to occupied to needs-cleaning in real time, with sections you can carve up and hand to specific waiters — so everyone always knows whose table is whose.
Tickets that land on the right grill
The moment an order fires, it splits itself across stations — grill, bar, dessert — automatically. The kitchen sees only what it needs to cook, the second it needs to cook it.
Inventory that taps you on the shoulder
Ingredients tick down as orders go out, and low-stock items surface right on the dashboard — before you find out the hard way, mid-Saturday-rush, that you're out of garlic bread.
A second set of eyes, from anywhere
Log in from any browser to watch live orders and today's revenue without opening the app — for the owner checking in from home, or the manager covering two locations at once.
One account, every branch, every role
Admins, cashiers, waiters, and kitchen staff each see exactly their own slice of the app — and switching between branches takes one tap, not a second login.
Reservations that check the floor first
Branch-configurable slot duration and buffer, live availability, and conflict-free extensions — booked directly against your real tables, not a separate calendar.
How it works
Customer scans the QR code
Each table has its own code linking straight to your branded menu — your logo, your photos, no app to install.
They browse and order
Variants, add-ons, and special requests are all supported. The order lands instantly on your staff's screens.
Your staff confirm in the app
A waiter reviews and sends it to the kitchen, which routes tickets by station automatically.
See how CashierIQ works across your restaurant
This is a live demo, not a video — tap through each role exactly as your team would.
Al Rayhan Restaurant
Table 12Customers order instantly with QR — no app to install.
Every person sees exactly their work
No overloaded screens. Each role gets the tools, permissions, and live status they actually need.
Admin / Owner
Live revenue and order counts the moment they happen, low-stock alerts before they become a problem, full staff and branch management, and a locked end-of-day close.
Manager
Sees whichever mix of floor, kitchen, and cashier tools their permissions grant — built for the person who needs to step into any station when the shift gets busy.
Waiter
Takes orders table-side with variants, add-ons, and notes, sees live table status on the floor map, and gets notified the instant a kitchen ticket is ready to serve.
Kitchen
Picks a station — Grill, Bar, Desserts, wherever they're working — and sees only tickets routed there, moving New → Preparing → Ready with item notes and modifiers already attached.
Cashier
Sees every order land in the payment queue the second it's ready, with items and notes already there — cash, card, or digital checkout, discounts, refunds, all in one tap.
Who it is for
Built for every kind of restaurant
One system that adapts to how you serve — at the table, at the counter, or on the road.
Plans for every size restaurant
Simple monthly pricing, no setup fee. Compare what each plan unlocks and pick based on the room you need to grow into.
See full pricingFrequently asked questions
Ready to put your floor on autopilot?
Set up your branded menu and invite your staff in a few minutes — plans start at $10/month.