Built for full service
The dining room, orchestrated
From seating to serving to settling the bill — every role sees its part of the night, and nothing falls between the waiter and the kitchen.
The floor plan is the control room
Hosts seat guests against a live map. Waiters see their sections. Managers see everything — including which table has waited too long.
Orders arrive right, the first time
Variants and notes captured at the table go straight to the right stations. The kitchen never cooks from a waiter’s memory.
Bills that close cleanly
Split payments, discounts, and tips handled properly. The cashier sees the full order history — nothing gets argued over at the register.
A dinner service, start to finish
- 1
The host seats guests on the live floor map.
- 2
The waiter takes the order — or guests scan the table QR.
- 3
Stations cook their tickets; the waiter serves course by course.
- 4
The cashier settles the bill, split any way the table wants.
Other restaurant types
Ready to put your floor on autopilot?
Set up your branded menu and invite your staff in a few minutes — plans start at $10/month.