Built for food trucks

A full POS that fits in your apron pocket

No terminals, no cabling, no counter space sacrificed. CashierIQ runs on the phones you already own — orders, kitchen tickets, and end-of-day reports included.

01

Zero hardware to buy

One phone takes orders, another shows the kitchen queue. A QR sticker on the truck lets customers order while they wait in line.

02

The line moves itself

Customers scan, order, and pay attention to their phones instead of crowding the window. You call names when orders are ready.

03

Know your numbers every night

Daily sales, top items, and end-of-day closes from the same phone. Spot which location days and which items are worth repeating.

A truck order, start to finish

  1. 1

    The customer scans the QR on the truck and orders.

  2. 2

    The ticket shows on the kitchen phone inside.

  3. 3

    The cook taps it ready; the customer is called.

  4. 4

    The day closes with a full sales report.

Other restaurant types

Ready to put your floor on autopilot?

Set up your branded menu and invite your staff in a few minutes — plans start at $10/month.