Built for pizzerias
Half margherita, half pepperoni, zero confusion
Pizza is the hardest menu to get right: sizes, crusts, extra toppings, halves. CashierIQ’s variant and add-on system was built for exactly this.
Variants and add-ons that actually fit pizza
Small to family size, thin to stuffed crust, every topping priced — customers build their pizza on their phone and the kitchen gets it exactly as ordered.
The oven queue, visible
Tickets carry timers so the pizzaiolo works oldest-first, and urgent orders jump the line visibly — not by whoever shouts loudest.
Delivery orders in the same flow
Delivery orders come in with addresses and land in the same kitchen queue, with drivers notified when orders are ready to go out.
A pizzeria order, start to finish
- 1
The customer builds their pizza — size, crust, toppings.
- 2
The ticket hits the pizza station with everything spelled out.
- 3
The oven queue works oldest-first with timers.
- 4
Served at the table or handed to the driver for delivery.
Other restaurant types
Ready to put your floor on autopilot?
Set up your branded menu and invite your staff in a few minutes — plans start at $10/month.