Built for fast food
Speed is the product. Protect it.
Orders fly from the counter or a QR code straight to the kitchen, tickets stay prioritized, and you see exactly where minutes are lost.
Every second between order and grill counts
The moment an order is confirmed it’s on the kitchen screen — no paper, no shouting, no re-typing. Combos, sizes, and add-ons included.
Timers expose the bottleneck
Each ticket shows its age. When prep times creep up, you see it in the kitchen report the same day — not in an angry review a week later.
86 an item before it embarrasses you
Ran out of chicken? One tap and it’s off the menu everywhere. No more taking orders for things you can’t serve.
A fast-food order, start to finish
- 1
Customer orders at the counter or by QR.
- 2
The ticket lands on the kitchen screen instantly.
- 3
The kitchen taps it ready; the counter is notified.
- 4
The order is handed over and the bill closed in seconds.
Other restaurant types
Ready to put your floor on autopilot?
Set up your branded menu and invite your staff in a few minutes — plans start at $10/month.