Built for dessert shops

Menus that look as good as the kunafa

Desserts sell with their photos. Your QR menu shows every plate in full color, in Arabic and English, and orders flow to the sweets station.

01

A menu that makes people order more

Big photos, clear prices, and add-ons like extra pistachio or ice cream on the side. Browsing the menu becomes part of the experience.

02

The sweets station gets its own queue

Plated desserts, drinks, and takeaway boxes each route where they’re made. Nothing waits because a printer jammed at the wrong counter.

03

Ingredients tracked to the gram

Pistachio, cream, and syrup costs add up fast. Recipes and inventory show you the real cost of every plate and warn you before anything runs out.

A dessert order, start to finish

  1. 1

    The guest browses the photo menu from the table QR.

  2. 2

    The order routes to the sweets station.

  3. 3

    The plate is prepared and served fresh.

  4. 4

    The bill closes at the table or the counter.

Other restaurant types

Ready to put your floor on autopilot?

Set up your branded menu and invite your staff in a few minutes — plans start at $10/month.